1 lb. ground beef
¾ cup chopped onion
1 26oz. Classico® Di Napoli Pasta Sauce
1½ cups water
1 14oz. can whole tomatoes, undrained and broken up
1 4oz. can sliced mushrooms, drained
2 oz. sliced pepperoni
1 tbsp. Knorr® Beef-flavor Instant bouillon
1 tbsp. chili powder
2 tsp. sugar
In large Dutch oven, brown meat with onion; pour off fat. Add remaining
ingredients; bring to a boil. Reduce heat; simmer uncovered 30 minutes,
stirring occasionally. Garnish as desired. Refrigerate leftovers.
Makes about 2 quarts
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