1/4 cup Hellmann's® mayonnaise
1 8oz. Deans® sour cream
1/4 cup cocktail sauce
1 4.5oz. can Orleans® Shrimp, drained and soaked as label directs
2 tbsp. sliced green onion
1 tsp. lemon juice
In small bowl, combine ingredients mix well. Chill. Serve with assorted fresh
vegetables or potato chips. Refrigerate leftovers.
Makes about 2 cups
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