2½ cups shredded, cooked chicken
1 pkg. Lawry's® or McCornmick® fajitas seasoning
1/3 cup water
1 8oz. tortilla chips
1¼ cups Sargento® shredded cheddar cheese
1 cup Sargento® shredded Monterey Jack cheese
1 large onion, chopped
1/4 cup sliced green onions
Salsa
In skillet, combine chicken, seasonings, and water; blend well. Bring to
boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter,
arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese.
Top with tomato, green onions and desired amount of salsa
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