2 cups diced cooked turkey
2 cans (17oz each)Del Monte® cream style corn
2½ cups milk
1 cup chicken broth
1 cup diced potato
1/2 cup finely shredded carrot
1/2 cup finely chopped onion
1 tsp. salt
1/4 tsp. white pepper
Mix all ingredients in large saucepan. Bring to boiling over high heat.
Reduce heat, covered and simmer 20 minutes, stirring occasionally.
6 to 8 servings
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