1 cup Miracle Whip® Salad Dressing
1 cup Kraft® 100% Grated Parmesan Cheese
1 14oz. can artichoke hearts, drained, chopped
1 4oz. can chopped green chilies, drained
1 garlic, minced
2 tbsp. sliced green onions
2 tbsp. seeded chopped tomato
Mix all ingredients except onions and tomatoes until blended.
Spoon into shallow ovenproof dish or 9” glass pie plate. Bake at 350° for
20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes.
Serve with toasted bread cutouts.
Makes 2 cups
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