Lentil Brown Rice Soup

1 envelope Lipton® Onion Mushroom Recipe® soup mix
4 cup water
3/4 cup lentils, rinsed and drained
1/2 cup uncooked Uncle Ben's® Brown Rice
1 14oz can Hunt® whole peeled tomatoes, undrained and coarsely chopped
1 medium carrot, coarsely chopped
1 large celery, coarsely chop
1/3 tsp. basil
1/2 tsp. oregano
1/4 tsp. thyme
1 tbsp fresh chopped parsley
1 tbsp apple cider vinegar

In large stockpot, combine onion recipe soup mix, water, lentils, rice, tomatoes,
carrot, celery, and herbs. Bring to a boiling, and then reduce heat and
simmer. Cover and stir occasionally for 45 minutes or until lentils
and rice tneder5 stir in remaining ingredients.

Makes 3 servings