6 large russet potatoes
3/4 lb. ground beef
1 pkg. Lawry's® taco seasoning
3/4 cup water
3/4 cup sliced green onions
1 medium tomato, chopped
1 cup cheddar cheese
Pierce potatoes with fork.
Microwave on HIGH 30 minutes, let cool. Cut in half and scoop out potatoes,
leaving 1/4" shell. In skillet, brown beef and crumble; drain fat. Stir
in seasoning and water. Bring to a boil; reduce heat and simmer, uncovered
15 to 20 minutes. Stir in green onions.
Spoon meat mixture into potato shells.. Top with tomato, and cheese. Place on
baking sheet and heat under broiler to melt cheese. Spoon dollops of sour
cream on each shell, if desired
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