1 envelope Lipton® Recipe Secrets Golden Onion Recipe Soup Mix
1½ cups cream or half and half
3 eggs, beaten
Pastry for double-crust pie
1 cup shredded Swiss cheese
In medium bowl, thoroughly blend soup mix, cream and eggs; set aside.
On lightly floured board, roll pastry 1/8” thick; cut into 36 2½” circles.
Press into 7 x 9 muffin pans. Evenly fill prepared pans with cheese, then
egg mixture. Bake at 400° for 25 minutes or until knife inserted in center
comes out clean and pastry is golden. Serve warm.
Makes 3 dozen mini quiches
Variation: For a 9” quiche, bake a 9” unbaked pastry shell at 375° for 10 minutes.
Fill pastry shell with cheese, then egg mixture. Bake 40 minutes or until
quiche tests done and pastry is golden.
Makes about 7 servings
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