Spinach Dip in Bread Bowl

1 cup Miracle Whip® Salad Dressing
1 cup sour cream
1 1.4oz. pkg. Ranch Salad Dressing Mix
1 10 pkg. Birds Eye® Chopped Spinach, thawed, well drained
1 8oz. water chestnuts, drained, chopped
½ cup chopped red bell pepper
1 loaf (1½ lb.) round sourdough bread

Mix salad dressing, sour cream and salad dressing, mix until well blended.
Add spinach, water chestnuts and pepper; mix well. Refrigerate.

Cut slice form top of bred loaf; remove center leaving 1” thick shell.
Cut removed bread into bit-size pieces.

Spoon spinach dip into bread loaf just before serving. Serve with bread pieces.

Makes 3¼ cups