4 tbsp. soy sauce
1 6oz. Philadelphia Brand® cream cheese
2 tbsp. sesame seed, toasted
Assorted crackers
Pour soy sauce over cream cheese block in small dish, turning over several
times to coat all sides. Cover; refrigerate 2 hours, turning cheese block
over often. Remove cheese block from soy sauce and roll in sesame
seeds. Refrigerate until read to serve with crackers
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