Traditional Gravy

Drippings
Fat
Turkey, chicken or giblet broth
½ cup flour
Salt and white pepper, to taste
Cooked giblets, chopped fine, optional

Pour drippings from roasting pan into large measuring cup. Place ¼ cup fat
from drippings into medium saucepan or roasting pan. Discard any remaining
fat from drippings. To drippings, add enough broth to make 4 cups.
Stir flour in fat in saucepan. Gradually blend in drippings.
Bring to boil over medium-high heat, stirring constantly. Reduce heat to low;
continue; cooking 3 to 5minutes. Season with salt and pepper.
Add cooked giblets, if desired.

*Gravy additions: Add 1 or 2 of the following if desired:

2 tbsp. chopped fresh parsley
2 tbsp. sherry
½ cup sour cream
1 jar sliced mushrooms, drained