2 cups brewed tea
1 6oz. can frozen orange juice concentrate, thawed
1/3 cup sugar
2 cps cold water
1 cup bourbon
1/3 cup ReaLemon® Lemon Juice from Concentrate
In large bowl, combine tea, orange concentrate and sugar; stir until sugar dissolves. Add remaining ingredients. Freeze.
About 1 hour serving, remove from freeze; when mixture is slushy, spoon into cocktail glass.
Makes bout 6 cups
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