1 cup small shell pasta, cooked and drained
½ cup mayonnaise
½ cup milk
1 10oz. can condensed cream of celery soup
1 8oz. pkg. frozen imitation crabmeat, thawed, drained and cut into chunks
1 4oz. can shrimp, drained
1 cup shredded Swiss cheese
1 2.8oz. can Durkee® French Fried Onions
½ tsp. dill
¼ tsp. seasoned salt
Return hot pasta to saucepan. Stir in mayonnaise, milk, soup, crabmeat,
shrimp, ½ cup of cheese, ½ can Fried Onions and seasonings; mix well.
Pour into 1½-qt. casserole. Bake, covered at 350° for 35 minutes or until
heated through. Top with remaining cheese and onions. Bake, uncovered
5 minutes or until onions are golden brown.
Makes 4 to 6 servings
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