3 quarts Dole® Pineapple Juice
2 (6oz. each) cans frozen limeade concentrate
2 quarts ginger ale
2 pints orange or lemon sherbet
Fresh fruit for garnish
In punch bowl, combine pineapple juice and limeade concentrate. Just before serving stir in ginger ale and add scoop of sherbet. Garnish with fruit.
Makes 4 quarts
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