3 cups pineapple juice, chilled
1 cup light rum
1 6oz. can frozen orange juice concentrate, thawed
½ cup ReaLemon® Lemon Juice from Concentrate
Ice
Orange slices and maraschino cherries for garnish, optional
In pitcher, combine all ingredients except ice and garnish; stir to dissolve orange juice concentrate. Serve over ice; garnish, if desired.
Makes about 5 cups
No comments:
Post a Comment