Lemonade Syrup Base

2 cups sugar
1/2 cup water
2 cups ReaLemon® Lemon Juice from Concentrate

In medium saucepan, combine sugar and water. Cook over low heat, stirring
occasionally until sugar dissolves. Add lemon juice. Cool. Store, covered
in refrigerator.

For 1 serving: Pour 1/3 cup lemonade syrup into glass; add 2/3 cup cold
water. Stir well. Add ice

For 1 quart: In pitcher, combine 1-1/3 cups lemonade syrup and 2-2/3 cup cold water; stir well. Add ice.