3 cups flour
4 tsp. baking powder
2 tsp. cinnamon
1½ tsp. ginger
1 tsp. salt
4 eggs
2/3 cup brown sugar
2 extra ripe, medium bananas
1¼ cups milk
½ cup molasses
½ cup margarine, melted
4 firm medium bananas, sliced
Maple syrup
Preheat waffle iron. In large bowl, combine flour, baking powder, cinnamon,
ginger and salt. In medium bowl; beat eggs with brown sugar
until light and fluffy. Puree extra ripe bananas in blender (1 cup). Beat
pureed bananas, milk, molasses and margiarne into egg mixture; add to dry
ingredients. Stir until just moistened.
For each waffle, cook 1/4 cup batter in waffle iron until golden. Serve with
sliced bananas and syrup.
Makes 8 servings
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