Thursday, September 23, 2010

Ranch-Style Chicken Casserole

1 envelope Lipton® Recipe Secrets Onion Recipe Soup Mix
1½ cups buttermilk
1 tbsp. flour
2 garlics, finely chopped
1 lb. boneless, skinless chicken breasts
2 cups frozen mixed vegetables
¼ cup dry bread crumbs
1 tbsp. margarine, melted

In small bowl, thoroughly combine soup mix, buttermilk, flour and garlic; set aside.

In lightly greased 2-qt. shallow casserole, arrange chicken and vegetables; add soup mixture. Bake covered at 350° for 20 minutes. Remove cover and top with bread crumbs combined with margarine. Continue baking, uncovered, 25 minutes.

Makes 4 servings

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