Fruit Medley Punch

Della Robbia Ice Ring:
1½ cups ginger ale
½ cup ReaLemon® Lemon Juice from Concentrate
Fresh fruit – apricot halves, green grapes, strawberries, orange peel strips
or other fruits

Punch:
2 (10oz. each) pkgs. frozen strawberries in syrup, thawed
3 cups apricot nectar, chilled
3 cups cold water
1 cup ReaLemon® Lemon Juice from Concentrate
1 cup sugar
1 6oz. can frozen orange juice concentrate thawed
4½ cups (or 3 12oz. cans) ginger ale, chilled

To prepare Ice Ring: Combine 1½ cups ale and ½ cup juice brand. Pour 2½ cups mixture into 1-quart ring mold; freeze. Arrange fresh fruit on top of ice. Slowly pour remaining mixture over fruit; freeze.

In blender, puree frozen strawberries. In large punch bowl, combine pureed strawberries and remaining ingredients except ginger ale and ice ring; stir until sugar dissolves. Just before serving add ginger ale and ice ring.

Makes 3½ quarts