Wednesday, September 29, 2010

Fruit Punch

5½ cups Dole® Pineapple Juice, chilled
1 quart apple juice, chilled
1 10oz. pkg. frozen strawberries, thawed
1 quart ginger ale, chilled
Fresh strawberry slices and lime slices

In punch bowl, combine pineapple and apple juices. Puree undrained
strawberries in blender; stir pureed strawberries into pineapple juice
mixture. Pour in ginger ale. Garnish with strawberry slices and lime slices.

Makes 3 quarts

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