Christmas Carol Punch

2 medium red apples
2 quarts clear apple cider
8 cinnamon sticks
2 tsp. whole cloves
½ cup SunMaid® Raisins
Orange slices
Lemon Slices
¼ cup lemon juice

Core apples; slice into ½” rings. In Dutch oven, combine cider, cinnamon,
cloves, apple rings and raisins. Bring to boil over high heat; reduce heat
to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon slices and lemon juice. Pour into punch bowl.

Ladle into large mugs, including an apple ring, some raisin and citrus slices in each serving. Serve with spoons.

Makes 2 quarts