1 tsp. margarine
1 medium zucchini, shredded 1medkum tomato, chopped
1 4oz. can mushrooms, drained
6 eggs, beaten
¼ cup milk
2 tsp. Dijon mustard
½ tsp. seasoned salt
2 cups grated Swiss cheese
In large, oven-proof skillet melt margarine and sauté zucchini, tomato and
mushroom 1 minute. In large bowl, combine remaining ingredients; blend
well. Pour egg mixture into skillet; cook 10 minutes over low heat. To
brown top, place skillet under broiler 2 to 3 minutes
Makes 4 servings
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