Wednesday, September 29, 2010

Mulled Cider

2 quarts Indian Summer® Apple Cider
3/4 cup ReaLemon® Lemon Juice from Concentrate
1 cup packed brown sugar
8 whole cloves
2 whole cinnamon sticks
3/4 cup Bacardi® Rum

In large saucepan, combine all ingredients except rum; bring to boil. Reduce heat; simmer, uncovered 10 minutes. Remove spices; add rum just before serving.

Serve hot

Makes about 2 quarts

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