1 20oz can Dole® crushed pineapple in juice, undrained
2 (15oz each) cans Coco Lopez® Cream of Coconut
1 46oz can Dole® pineapple juice, chilled
2 cup Bacardi® light rum, optional
1 32oz bottle club soda, chilled
In blender, combine crushed pineapple and cream of coconut; blend until smooth In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
Just before serving, add club soda and ice
Makes 4 quarts
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