Sausage ‘n Egg Brunch Special

½ lb. Eckrich® Smoked Sausage
12oz. frozen shredded hash brown potatoes, thawed
½ cup sour cram
¼ cup milk
½ cup shredded sharp Cheddar cheese
1 tbsp. chopped chives
4 eggs

Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon
into buttered shallow 2-qt. rectangular casserole. Bake at 350° for 40 minutes.

Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Arrange down center of casserole. Bake 10 minutes more. Shape a well in
each corner of the potato mixture. Break an egg into each well. Bake 10 to 12
minutes more or until eggs reach desired doneness. Serve immediately.

Makes 4 servings