Saucy Beef and Zucchini Skillet

1 lb. lean ground beef
1 medium onion, sliced
1 tbsp. oil
3 medium zucchini, split lengthwise, cut into thick slices (about 4 cups)
1 cup Heinz® Tomato Ketchup
1 medium tomato, coarsely chopped
¼ cup grated parmesan cheese
2tsp. lemon juice
½ tsp salt
½ tsp. oregano
¼ tsp. thyme
¼ tsp. white pepper

Brown beef in large skillet; remove and set aside. Drain excess fat. Sauté onion in oil until tender, add zucchini and sauté 2 minutes. Add reserved
beef, ketchup and remaining ingredients. Simmer, covered 10 minutes,
stirring occasionally.

Serve over hot cooked elbow macaroni, if desired.

4 servings