Wednesday, September 29, 2010

Mai Mai Slush

1½ cups Dole® Pineapple Juice
1 pint lemon or lime sherbet
1 cup crushed ice
¼ cup rum
2 tbsp. orange liqueur
Lime slices

Combine all ingredients, except lime slices, in blender.
Process until well blended.
Pour into glasses. Garnish with lime slices

Makes 4 to 6 servings

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