Sangria

¾ cup sugar
¾ cup orange juice
1/3 cup ReaLemon® Lemon Juice from Concentrate
1/3 cup ReaLime® Lime Juice from Concentrate
2 bottles medium-dry red wine, chilled
Ice

In pitcher, combine sugar and juices; stir until sugar dissolves. Cover;
chill. Just before serving, add wine. Serve over ice.

Makes about 2 quarts

Sangria Slush: Omit ice. Combine sugar, juices and wine; pour into
freezer-proof container. Cover; freeze 8 hours or overnight.