1 lb. lean ground beef
1 pkg. Lawry’s® Taco Spices and Seasonings
2 cups chicken broth
¼ cup flour
1 cup dairy sour cream
1 7oz. can diced green chiles
1 11oz. corn or tortilla chips
2 cups grated Monterey Jack or Cheddar cheese
½ cup sliced green onions with tops
In medium skillet, brown meat and stir until crumbly; drain fat. Add Taco
Spices and Seasonings; blend well.
In small bowl, combine both and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chilies; blend well.
In 13 x 9 glass baking dish, place ½ of the chips. To with ½ of beef mixture, ½ of green onions. Layer again with remaining ingredients sending with green onions. Bake uncovered in 375° oven for 20 minutes. Let stand
5 minutes before cutting
6 servings
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