Savory Onion Cheese Tart

1 envelope Lipton Recipe Secrets® Golden Onion Recipe Soup Mix
1 cup milk
1 egg, slightly beaten
½ tsp. rosemary leaves
8oz. mozzarella cheese, shredded
1 15oz. pkg. refrigerated pie crusts for 2 9” crust

In small bowl, thoroughly blend golden onion recipe soup mix, milk, egg and
rosemary. Stir in cheese. Freeze 1 hour or refrigerate at least 2 hours
until mixture is slightly thickened and not runny.

On two aluminum foil lined baking sheets, unfold pie crusts. Fold crust edges
over 1” to form rim. Brush, if desired with 1 egg yolk beaten with 2 tbsp.
water. Fill center of each prepared crust with ½ soup mixture;
spread evenly to rim. Bake at 375° for 25 minutes or until crusts are
golden brown. To serve, cut into wedges.

Makes 2 tarts