1 lb. smoked sausage, cut into 1” slices
4 cups frozen potatoes O’Brien
1 cup water
2 tsp. Wyler’s® or Steero® beef-flavor instant bouillon
¼ cup lemon juice
2 tbsp. sugar
2 tsp. cornstarch
½ tsp. dry mustard
In large skillet, brown sausage. Stir in potatoes, ¾ cup water and bouillon; bring to boil. Cover and simmer 10 minutes.
In small bowl, combine reaming ingredients; mix well. Pour over meat mixture; simmer uncovered 5 minutes or until thick and bubbly. Serve
immediately. Refrigerate leftovers.
4 servings
No comments:
Post a Comment