Meat and Tater Pie

2 cups Kellogg’s® Corn Flakes cereal, crushed to make 1 cup
½ tsp salt
1 tbsp prepared mustard
1/3 cup milk
1 lb. ground beef
2 eggs
2 cups stiff mashed potatoes
¼ cup chopped onion
2 tbsp parsley
2 tbsp margarine, melted
½ cup shredded American cheese

Combine ½ cup of crushed cereal, salt, mustard and milk in large bowl; beat well. Add ground beef; mixing until combined. Gently press meat mixture in bottom and up side of 9” pie pan. Beat eggs lightly in small bowl. Add potatoes, onion, and parsley. Stir until combined. Spread potato mixture evenly in meat shell. Place pie pan on baking sheet. Bake at 350°
for 35 minutes.

Meanwhile, combine remaining crushed cereal with melted margarine, in small bowl; set aside. Sprinkle cheese evenly over potato mixture. Top with cereal mixture. Bake 10 minutes more or until cheese melts.

6 servings