2 quarts Indian Summer® Apple Cider
2/3 cup Karo® corn syrup
3 cinnamon sticks
1/2 tsp allspice
1 lemon, sliced
In saucepan, stir cider, corn syrup, cinnamon sticks, allspice and lemon
slices. Bring to boil over medium-high heat. Reduce heat; and simmer
15 minutes. Remove slices.
About 10 servings
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