1 cup sugar
1 cup packed brown sugar
1 cup Land O’Lakes® butter
2 cups vanilla ice cream, softened
Rum
Boiling water
Ground nutmeg
In 2 qt. saucepan, combine both sugars and butter. Cook over low heat, stirring occasionally. until butter is melted and sugar is dissolved,. about 8 minutes.
In large bowl, combine cooked mixture with ice cream; beat and scrap bowl
often, until smooth 1 to 2 minutes. Store in refrigerator until chilled
or for up to 3 days.
For each serving, fill mug with 1/4 cup mixture, 1 oz. of rum and 3/4 cup
boiling water; sprinkle with nutmeg.
Makes 4 cups
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