Wednesday, September 29, 2010

Pineapple Mint Tulip

1 cup Dole® Pineapple Juice
2 tbsp. powdered sugar
1 tbsp. grenadine syrup
1 sprig fresh mint
Ice cubes or pineapple juice cubes*

In 1-qt. measure, combine pineapple juice, sugar and grenadine; stir well. Rub mint around inside of tall glass. Partially fill glass with ice cubes; pour in juice mixture.

*To make pineapple juice cubes: Our unsweetened, canned pineapple juice into your ice cube trays. Freeze and use just like regular ice cubes. Its
flavor will be intriguing tart-sweet.

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