Sausage Skillet Dinner

12oz. fully cooked smoked pork link sausage, cut diagonally ito 1” pieces
2 tbsp. water
1 medium onion
2 small red cooking apples
2 tbsp. margarine
12oz. natural frozen potato wedges
¼ cup cider vinegar
3 tbsp sugar
½ tsp caraway
2 tbsp. chopped parsley

Place sausage and water in large nonstick frying pan; cover tightly and cook over medium heat 8 minutes, stirring occasionally.

Meanwhile cut onion into 12 wedges; core and cut each apple into 8 wedges.
Remove sausage to warm platter. Pour off drippings. Cook and stir onions
and apple in 1 tbsp. of margarine in same pan, 4 minutes or until apples
are tender. Remove to sausage platter.

Heat remaining margarine; add potatoes and cook, covered, over medium-high heat 5 minutes or until potatoes are tender and golden brown, stirring
occasionally.

Combine vinegar, sugar and caraway. Reduce heat; return sausage, apple mixture and vinegar mixture to frying pan and cook 1 minute, or until heated through, stirring gently. Sprinkle with parsley.

Makes 4 servings.