6 cups water
1 cup packed light brown sugar
6 cinnamon sticks
8 whole cloves
8 tea bags
1 cup orange juice
1/2 cup lemon juice
In large saucepan, combine water, sugar, cinnamon and cloves; bring to a boil.
Reduce heat; simmer, uncovered 10 minutes. Remove spices. Pour over tea
bags; steep for 5 minutes. Remove tea bags. Add both fruit juices.
Serve hot or cold
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