Huevos Rancheros

2 tbsp. oil
1 small onion, chopped
1 green pepper, chopped
1 tomato, peeled and chopped
1 8oz. can tomato sauce
½ cup water
1 garlic, minced
1 tsp. oregano
½ tsp. salt
½ to 1 Tabasco® pepper sauce
6 eggs
Tortillas or toasted English muffins

In large skillet, heat oil; add onion and green pepper. Cook 5 minutes or until
tender. Add tomato, tomato sauce, water, garlic, oregano, salt and
Tabasco®. Cover; simmer 20 minutes. Break eggs, 1 at a time into cup and
slip into sauce. Cover; simmer over low heat 5 minutes or until eggs are
set. Serve over tortillas or English muffins.

Makes 6 servings