Chocolate Waffles

1 cup flour
¾ cup sugar
½ Hershey’s® Cocoa
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 cup buttermilk
2 eggs
¼ cup margarine, melted

IN large bowl, stir together flour, sugar, cocoa, baking powder, baking soda
and salt. Add buttermilk and eggs; beat just until blended. Gradually add
margarine beating until smooth. Bake in hot waffle iron according to directions.

Serve warm with pancake syrup. For dessert, serve with ice cream fruit-flavored
syrups or sweetened whipped cream.

10 to 12 4” waffles