Spicy Apple Eggnog

2 beaten eggs
3 cups milk
2 cups half and half
1/3 cup sugar
½ tsp. cinnamon
Dash salt
¾ cup apple brandy
Nutmeg

In a large saucepan, combine eggs, milk, half and half, sugar, cinnamon and
salt. Cook and stir over medium heat until mixture is slightly thickened
and heated through, but do not boil. Remove from heat; stir in apple brandy.

To serve, ladle mixture into 12 heat proof glasses or mugs. Sprinkle each
serving with nutmeg. Serve warm.