3 cups Dole® Pineapple Juice
1½ cups carrot pieces
1½ tsp. minced fresh ginger
6 pineapple juice cubes* or ice cubes
1 tbsp. frozen orange juice concentrate
Puree pineapple juice, carrots and ginger in blender. Strain through a sieve. Pour strained juice back into blender; add juice cubes and juice
concentrate. Blend until smooth.
Makes 4 servings
*To make pineapple juice cubes: Our unsweetened, canned pineapple juice into your ice cube trays. Freeze and use just like regular ice cubes. Its
flavor will be intriguing tart-sweet.
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