5½ cups Dole® Pineapple Juice
¼ cup brown sugar
2 tbsp. margarine
10 whole cloves
3 cinnamon sticks
1 lemon, sliced
In large saucepan, combine pineapple juice, brown sugar, margarine, cloves and cinnamon sticks. Bring to a boil; simmer 5 minutes. Add lemon slices.
Serve hot in mugs.
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