Tempting Cheese Crepes

2/3 cup flour
½ tsp salt
3 eggs, beaten
1 cup milk
2 8oz. pkgs Philadelphia Brand® Neufchatel Cheese, softened
¼ cup sugar
1 tsp. vanilla

Strawberry-Banana Topping:
1 10oz. pkg. frozen strawberries, thawed
1 tbsp. cornstarch
1 banana, sliced

Combine flour, salt and eggs; bat until smooth. Gradually add milk; mixing
until well blended. For each crepe, pour 1/4 cup into hot lightly greased
8” skillet, tilting skillet to cover bottom. Cook over medium high heat
until lightly browned and both sides, turning once.

Combine Neufchatel, sugar and vanilla, mixing until well blended. Spread
approximately ¼ cup cheese mixture onto each crepe. Fold in thirds. Place
in 13 x 9 glass baking dish. Bake at 350° for 15 to 20 minutes or until
thoroughly heated. Keep crepes warm while preparing Strawberry-Banana Topping.

Drain strawberries, reserving liquid. Add enough water to reserved liquid to
measure 1¼ cups; gradually add to cornstarch in saucepan, stirring until
well blended. Bring to boil over medium heat, stirring constantly. Boil
1 minute. Stir in fruit. Serve with warm crepes.

8 servings.