Wednesday, September 29, 2010

Sparkling White Sangria

2 quarts apple cider, chilled
1 cup ReaLemon® Lemon Juice from Concentrate
½ cup sugar
1 32oz. bottle ginger ale, chilled
Cinnamon sticks, optional
Ice

In punch bowl, combine apple cider, juice brand and sugar; stir until sugar
dissolves. Just before serving, add ginger ale. Garnish cinnamon sticks,
if desired. Serve over ice.

Makes 3 quarts

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