1 10oz. pkg. Birds Eye® Green Peas
1¼ cups water
1 11oz. can condensed Cheddar cheese soup
1 12oz. can tuna, drained and flaked
1 chicken bouillon cube
¼ tsp. white pepper
1½ cup Original Minute® Rice
Bring pas, water, soup, tuna, bouillon and white pepper to full boil in large saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
Makes 4 servings
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