Sangria Blush

1 cup orange juice
½ cup sugar
1 bottle white Zinfandel wine
¼ cup lime or lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
16 to 20 ice cubes

Combine orange juice and sugar in small pan. Cook over medium heat, stirring
occasionally, until sugar is dissolved. Pour into 2-qt. container with
tight-fitting lid. Add wine., juice and sliced fruits. Cover; refrigerate
2 hours for flavors to blend. Place ice cubes in small punch
bowl or large pitcher. Pour wine mixture over ice.

Makes 8 servings