1 to 2 cups fresh mint leaves
5 cups Dole® Pineapple Juice, chilled
2 cups fresh or frozen raspberries
1 6oz. can frozen limeade concentrate, thawed
1 32oz. bottle lemon-lime soda, chilled
1lime, thinly sliced for garnish, optional
Rub mint leaves around sides of punch bowl, then drop the bruised leaves in bottom of bowl.
Combine remaining ingredients in punch bowl. Makes 15 servings
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