Saucy Mediterranean Frittata

Sauce:
1 8oz. can tomato sauce
1 tsp. dried minced onion
¼ tsp. basil
¼ tsp. oregano
1/8 tsp. dried minced garlic
1/8 tsp. white pepper

Frittata:
1/3 cup chopped onion
1 tbsp. olive oil
1 medium tomato, chopped
1 tbsp. finely chopped fresh basil or 1 tsp. dried basil
¼ tsp. oregano
1/3 cup cooked orzo
8 eggs
½ tsp. salt
1/8 tsp. white pepper
2 tbsp. margarine
½ cup shredded mozzarella cheese

For sauce, combine all sauce ingredients in small saucepan. Simmer over low
heat 5 minutes, stirring often. Set aside; keep warm.

For frittata, cook and stir onion in hot oil in ovenproof 10” skillet until
tender. Add tomato, basil and oregano; cook and stir 3 minutes. Stir in
orzo and set aside. Beat eggs, salt and pepper in medium bowl Sitr in
tomato mixture; set side.

Melt margarine in same skillet t. Add egg mixture; sprinkle with cheese. Cook
over low heat 8 to 10 minutes or until bottom and most of middle is set.
Broil 1 to 2 minutes or until top is browned.

Serve with sauce. Garnish if desired. Cut into edge to serve

Makes 4 to 6 servings.