1 lb. ground beef*
1 pkg. Lawry’s® Spices & Seasonings for Chili
½ cup water
1 15oz. can kidney beans
1 14oz. whole peeled tomatoes, undrained and cut up
½ cup sour cream
3 tbsp. mayonnaise
1 fresh medium tomato, diced
¼ cup fresh cilantro
1 head lettuce
1 red bell pepper, sliced
¼ cup sliced green onions
1½ cups grated Cheddar cheese
In large skillet, brown beef until crumbly; drain fat. Stir in Spices & Seasonings, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
For dressing, in blender, blend sour cream, mayonnaise, fresh tomato, and
cilantro. Refrigerate until chilled.
On 6 individual plates, layer lettuce, chili meat, bell pepper, green onions, and cheese. Drizzle with chilled dressing.
Makes 6 servings
*Ground turkey or shredded chicken can be used in place of beef in chili mixture.
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