Bayou Jambalaya

1 medium onion, sliced
½ cup chopped green bell pepper
1 garlic, minced
1 cup uncooked white rice
2 tbsp. margarine
1 cup Heinz® Tomato Ketchup
2¼ cups water
1 tbsp. Heinz® Vinegar
1/8 tsp. red pepper
1 medium tomato, coarsely chopped
1 cup cubed cooked ham
½ lb. deveined shelled raw medium-size shrimp

In large skillet, sauté onion, green pepper, garlic and rice in margarine until
onion is tender. Stir in ketchup, water, vinegar, red pepper, tomato
and ham. Cover; simmer 20 to 25 minutes or until rice is tender. Add
shrimp; simmer uncovered 3 to 5 minutes or unitl shrimp turn pink, stirring
occasionally.

4 to 6 servings